Description:
Percentage Wagyu yearling heifers ranging from 7 to 12 months. The wagyu percentages range from 50% to approximate 90%. All of these heifers are sired by 100% fullblood registered Black Wagyu bull, such they can be registered as percentage Wagyu. Four of these heifers are polled and come from wagyu percentage dams that are polled. DNA already submitted on 4 or the 7 to AWA to confirm the registered sire.
Fullblood bull and heifer calves also available. Located in Central Texas, 20 miles east of Austin.
Wagyu beef is the worlds highest marbling, the best tasting, and the most healthful due to its high ratio of oleic acid.
You can find more info at www.landgrafranch.com
